• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Summary The invention relates according to a first aspect to offering tender at different (3), According to the invention serving platform (1) levels, comprising a lower serving dish an upper serving dish (4) and a stand (2) a peripheral edge (9). ) (15) releasably grips if a part of said peripheral edge has said lower serving dish (3) and the stand (2) comprises a first spirit as (9), (15) which is in engagement with the upper further comprising the stand (2) one the first spirit (16), so that the same is positioned on an opposite second spirit serving dish (4) level above the lower serving dish (3). According to a second aspect, the invention relates to stalling (2) Publication image: Figure 1 as such.
    公开号:SE0950477A1
    申请号:SE0950477
    申请日:2009-06-18
    公开日:2010-12-19
    发明作者:Stefan Olsson
    申请人:Cmg I Taeby Ab；
    IPC主号:
    专利说明:

    15 20 25 30 Other serving trays are built as fixed racks with several floors, where the rack comprises several fixed shelves on which serving platters can be placed. These types of scaffolding are very space-consuming when stored as they are not used for offering food.
    In addition, today's serving trays are not adaptable in the event that the need to save space during a serving quickly arises. Either the urgent need to serve at height requires special equipment that is not available but must be planned in advance, or it is required that the food must be removed from the serving dish before mounting the serving plate is allowed.
    Brief Description of the Objects and Features of the Invention The present invention aims to obviate the above-mentioned disadvantages and shortcomings of prior art serving platters and to provide an improved serving tray. A basic object of the invention is to provide an improved serving platter of initially defined type, which is adaptable based on changing needs.
    A further object of the present invention is to provide a serving platter which does not require damage to the serving dishes and thus allows the serving dishes to also be used in other serving constellations.
    It is another object of the present invention to provide a serving tray which does not involve space-consuming storage when the same is not used.
    According to the present invention, at least the basic object is achieved by means of the initially defined serving tray and the stand, possessing the features according to the independent claims. Preferred embodiments of the present invention are further defined in the dependent claims. According to a first aspect of the present invention, there is provided a serving plate of the initially defined type, which is characterized in that said lower serving dish has a peripheral edge and the rack comprises a first end which releasably grips a portion of said peripheral edge, further comprising the position of the first second opposite second end, which engages the upper serving dish so that it is positioned at a level above the lower serving dish.
    According to a second aspect of the present invention, there is provided a scaffold according to claim 10.
    Thus, the present invention is based on the insight that the scaffold should be able to be attached to a lower serving dish on which consumption has already been placed and in addition the scaffolding should be in engagement with and position an upper serving dish. The invention allows the entire serving tray to be moved by appropriately gripping and lifting the lower serving dish.
    Preferably, the stand comprises at least two struts extending between said first end and said second end, which struts extend at an angle to and cross each other, resulting in a rigid and slender construction.
    According to a preferred embodiment, said at least two struts are connected by means of a transverse bar at said first end, which gives a further more rigid construction.
    In a further preferred embodiment, the stand at the lower end thereof comprises at least one U-shaped hook, the side and the underside, respectively, of the tray of the lower serving dish. the shafts of which are arranged to abut against the above- This means that the position grips harder on the peripheral edge of the lower serving dish the more the upper serving dish is loaded.
    Preferably, the position at the upper end thereof comprises at least one U-shaped hook, one of the links of which rests against the upper side of the tray over the serving dish, and that a stirrup arranged at the upper end abuts against the underside of the serving dish. This provides a scaffold which engages the upper serving dish in the area of its tray, which gives a compact stand which is not space consuming when stored when it is not being used.
    Additional advantages and features of the invention will be apparent from the other dependent claims and from the following detailed description of preferred embodiments.
    Brief Description of the Drawings A more complete understanding of the above and other features and advantages of the present invention will become apparent from the following, of preferred embodiments with reference to the accompanying drawings, in which: Fig. 1 is a schematic sectional side view of a first embodiment; Fig. 2a is a schematic side view of a scaffold according to the invention, Fig. 2b is a schematic front view of the scaffold according to Fig. 2a, Fig. 3 is a schematic cut-away side view of a second Fig. 4 is a schematic cut side view of a third embodiment of the lower end of the scaffold, Fig. 5 is a schematic cut side view of a second embodiment of the upper end of the scaffold. the stand, Fig. 6 is a schematic cut side view of a third embodiment of the upper end of the stand, Fig. 7 is a schematic side view y of a second embodiment of a position according to the invention, detailed description Fig. 8 is a schematic side view of a third embodiment of a position according to the invention, Fig. 9 is a schematic cut side view of a position according to the invention. serving tray comprising three serving dishes and two racks, and Fig. 10 is a schematic mounting instruction in perspective of the serving tray according to the invention.
    Detailed description of preferred embodiments With reference to Figures 1 and 2a and 2b, a serving platform 1 according to an invention according to a first preferred embodiment, and a scaffold 2 according to the invention according to a first preferred embodiment are shown.
    The serving tray 1 according to the invention comprises a lower serving dish 3 and an upper serving dish 4 intended as well as said stand 2 for allowing, for the supply of food, to allow food to be offered at different levels. It is pointed out that the lower and the upper serving dish, respectively, is not limited to that which is a square base shape, taken from above, shown in the drawings but may have a circular shape, a rational shape, an irregular shape, etc. Furthermore, the serving dishes may be both deep and shallow. In addition, the lower serving dish 3 can differ in both size and shape in relation to the upper serving dish 4. However, the upper serving dish 4 should have a diameter equal to or smaller than the lower serving dish 3. diameter, in order to obtain a stable serving plate.
    The lower serving dish 3 has a base body with which it is arranged to abut against it and a lower side 5, a base on which the serving plate 1 is to be located, a tray 6 projecting from the base body, said tray 6 having an upper side 7 and a lower side 8 and a peripheral circumferential edge 9. It should be pointed out that the transition between the basic body of the lower serving dish 3 and the tray 6 does not necessarily have to be sharp as shown in the drawings, but this transition can be rounded. It is essential, however, that at least a part, in both radial direction and circumferential direction, of said tray 6 is arranged at a level axially above the underside 5 of the lower serving dish 3, in order to allow access to the underside 8 of the tray 6 when the lower serving dish 3 is placed on the substrate.
    The upper serving dish 4 nevertheless has a basic body with a lower side 10 and a brim 11 projecting from the basic body. Said brim 11 of the upper serving dish has an upper side 12 and a lower side 13 and a peripheral circumferential edge 14. It is pointed out that the transition between the basic body of the upper serving dish 4 and the tray 11 does not necessarily have to be sharp as shown in the drawings, but this transition can be rounded.
    The scaffold 2 comprises a first end, designated 15, a second end 15 opposite the first end 15, generally designated 16, generally and at least one strut 17 extending between said first end 15 and said second end 16. The first end 15 of the scaffold 2 is arranged gripping said peripheral edge 9 of the lower serving dish 3 in such a way that said strut 17 extends upwards from the lower serving dish 3 and that the other end 16 of the stand 2 is located at a level above the lower serving dish 3. In the The embodiment shown extends the strut 17 upwards and diagonally in relation to the lower serving dish 3.
    In a preferred embodiment, the stand 2 comprises at least two struts 17 extending between said first end 15 and said second end 16, which at least two struts 17 extend at an angle to and cross each other, whereby a rigid and slender stand 2 is obtained. When using only one strut 17, it is required that the same is coarser in order to be able to support the weight of the upper serving dish 4. In order to obtain a further more rigid position 2, the at least two struts 17 can be connected to each other in the point they cross. In an embodiment not shown, the at least two struts 17 do not cross each other but extend more or less parallel from the first end 15 to the second end 16.
    Preferably, the first end 15 of the rack 2 comprises at least one U-shaped hook 18, preferably two U-shaped hooks, the shackles of which abut against the upper side 7 and the lower side 8, respectively, of the tray 6 of the lower serving dish 3.
    It is essential that the radially innermost abutment between the U-shaped hook 18 and the upper side 7 of the tray 6 of the lower serving dish 3 is located radially inside the radially outermost abutment between the U-shaped hook 18 and the underside 8 of the lower serving dish 3. board 6, which means that the first end 15 of the stand 2 grips harder on the peripheral edge 9 of the lower serving dish 3 the heavier the upper serving dish 4 is loaded. According to a preferred embodiment, the at least two struts 17 of the scaffold 2 are connected by means of a transverse bar 19 at the first end 15, in order to obtain a further more rigid scaffold 2. Further more preferred is that said transverse bar 19 abuts and follows the underside 8 of the tray 6 of the lower serving dish 3.
    Reference is now made to Figures 3 and 4. Figure 3 shows a second embodiment of the first end 15 of the scaffold 2, arranged horizontally. which is arranged to grip a tray 6 which is Figure 3 is used to show that the angle of the tray 6 in relation to the basic body of the lower serving dish 3 does not affect the function of the stand 2. However, the tray 6 should not tilt outwards / downwards. Figure 4 shows a third embodiment of the first end 15 of the scaffold 2, arranged in relation to the at least one strut where the at least one U-shaped hook 18 is pivotable 17, and releasably fixable at different angles in relation to to said bracket 17, in order to be able to be adapted to different lower serving dishes 3 where the steep 6 years is angled differently in relation to the basic body of the lower serving dish 3.
    Reference is now made again to Figures 1, 2a and 2b. The second end 16 of the stand is arranged to engage the upper serving dish 4 in such a way that it is positioned at a level above the lower serving dish 3.
    Preferably, the second end 16 of the rack 2 comprises at least one U-shaped hook 20, preferably two U-shaped hooks, one link of which abuts against the top 12 of the steep 11 of the upper serving dish 4. Furthermore, the rack 2, in the embodiment shown, a stirrup 21 arranged in the upper spirit 16 which abuts against the underside 10 of the upper serving dish 4.
    As can be seen from Figure 2b, each of the at least two struts 17 has a U-shaped hook 18 in the first duct 15 and a U-shaped hook 20 in the second duct 16, although other constructions are possible.
    Reference is now made to Figures 5 and 6, in which a second and a third embodiment of the second spirit 16 of the stable 2 are shown. In Figure 5, the lower link of the at least one U-shaped hook 20 abuts the transition between the underside 10 of the upper serving dish 4 and the underside 13 of the steep 11 of the upper serving dish 4. Furthermore, the at least one U-shaped hook 20 by means of its shackles abuts towards the upper side 12 and the lower side 13, respectively, of the steep 11 of the upper serving dish 4. Figure 6 shows an upper serving dish 4 with a downwardly tapering, truncated underside 10, the second end 16 of the stand 2 comprising an annular horizontal holder 22 which abuts below - page 13 of the steep 11 of the serving dish 4.
    In an embodiment (not shown) of the second spirit 16 of the stall 2, it may be pivotally arranged relative to the at least one strut 17 and releasably fixable at different angles relative to said strut 17, in order to be able to be adapted to different upper serving dish 4 where the tray 11 is angled differently in relation to the basic body of the upper serving dish 4.
    Reference is now made to Figures 7 and 8, which show a second and a third embodiment of the scaffold 2. In Figure 7, at least one strut 17 of the scaffold 2 has an arcuate shape when viewed in a side view, in order to increase the accessibility of the food offered on the lower serving dish 3. In figure 8, at least one bracket 17 of the scaffold 2 extends not diagonally relative to the lower serving dish 3 but upwards the shortest path to the upper serving dish 4, in order to increase the accessibility of the food offered on the lower serving dish 3.
    Reference is now made to Figure 9, in which a serving tray 1 with three serving dishes and two racks 2 is shown, thus the present invention is not limited to only one serving tray with two serving dishes and one stand. Accordingly, the serving tray 1 according to the invention should comprise at least one lower serving dish 3, an upper serving dish 4 and a stand 2.
    Reference is now made to Figure 10, in which a schematic assembly instruction of the serving tray 1 according to the invention is shown. 1) Place the lower serving dish 3, which can advantageously be loaded, on the desired surface. Then apply the stand 2 in such a way that its first end 15 grips the peripheral edge 9 of the lower serving dish 3. 2) The stand 2 now extends upwards from and diagonally over the lower serving dish 3. 3) Position the upper the serving dish 4, which may advantageously be loaded, end 16. in engagement with the second 2 of the scaffold 2 10) The serving tray 1 is ready for use and can be moved by appropriately gripping and lifting the lower serving dish 3.
    Possible modifications of the invention The invention is not limited only to the embodiments described above and shown in the drawings, which have only illustrative and exemplary purposes. This patent application is intended to cover all adaptations and variants of the preferred embodiments described herein, and accordingly, the present invention is defined by the wording of the appended claims and their equivalents. Thus, the equipment can be modified in any conceivable way within the scope of the appended claims.
    For example, the upper serving dish can be slid laterally relative to the lower serving dish, as long as the center of gravity of the loaded upper serving dish is radially inside the first end of the stand.
    In addition, the first and second ends of the stand, respectively, can be provided with clamp-like means, which can be fastened around the board of the respective serving dishes.
    It should also be pointed out that all information about / concerning terms such as upper, lower, etc., must be interpreted / read with the equipment oriented in accordance with the figures, with the drawings oriented in such a way that the reference numerals can be read correctly. Thus, such terms only indicate mutual relations in the embodiments shown, which conditions can be changed if the equipment according to the invention is provided with a different construction / design.
    It should be pointed out that even if it is not explicitly stated that features from a specific design can be combined with the features in another design, this should be considered obvious when possible.
    权利要求:
    Claims (10)
    [1]
    Serving tray for offering refreshment at different levels, comprising a lower serving dish (3), an upper serving dish (4) and a stand (2), characterized in that said lower serving dish (3) has a peripheral edge (9) and the stand (2) comprises a first end (15) which releasably grips a part of said peripheral edge (9), further comprising the stand (2) a the first end (15) (16), so that the same is positioned on an opposite other end which engages the upper serving dish (4) level above the lower serving dish (3).
    [2]
    Serving tray according to claim 1, characterized in that comprises at least two struts (17) (15) (17) said stand (2) extending between said first end and said second (16), angled towards and crossing each other. end in which at least two struts extend
    [3]
    Serving tray according to claim 2, characterized in that (17) the same point crosses each other. said at least two struts are connected to each other in
    [4]
    Serving platter according to claim 2 or 3, characterized by, (17) (15). that said at least two struts are connected by means of a transverse bar (19) at said first end
    [5]
    Serving tray according to any one of the preceding claims, characterized in that the lower serving dish (3) comprises a tray (6) (8), which tray (6) said circumferential edge (9), (15) comprises at least one U-shaped hook having an upper side (7) and a lower side thereof, respectively, wherein said first end of the stand (2) (18) comprises the lower side (8) whose shackles abut against the upper side (7) (3) of the board (6). respectively of the lower serving dish 10 15 20 25 30 35 12
    [6]
    Serving tray according to claim 4, characterized in that it comprises a steep (6) (8), (8) of the lower serving dish (3) having an upper side (7) and a lower side, respectively, abutting the lower side (3). ) board (6). said crossbar (l9) of the lower serving dish
    [7]
    Serving tray according to any one of the preceding claims, that the upper serving dish (4) comprises a tray (11) (12) (13), (16) comprises at least one U-shaped hook (12) further comprising stall (21) , in the upper service characteristic of, respectively, one of the upper (20), of the upper having an upper side underside, said second end (2), one of which links abuts against the upper side brim (11), (16) (10). the serving dish (4) of the serving dish (4), a bracket arranged at the upper end which abuts against a underside dish (4).
    [8]
    Serving tray according to one of Claims 1 to 6, characterized in that the upper serving dish (4) comprises a steep (11) (12) (13), (16) comprising at least one U-shaped hook (12) of the upper serving dish. (4) having a top side and a bottom side of the stand (2) (20), respectively, the bottom side steep (11). wherein said other end of which shakes abuts the upper side (13) of
    [9]
    Serving tray according to one of Claims 1 to 6, characterized in that the upper serving dish (4) comprises a tray (11) having a downwardly tapering, (13), (16) comprises an annular horizontal holder (12) truncated underside of the position (2) (22) of the upper serving, said second end which abuts against the edge (11) of said underside of the dish (4).
    [10]
    Stand for use together with a lower serving dish (3) and an upper serving dish (4) in a serving tray (1), characterized in that said stand 13 (2) comprises a first spirit (15) which is arranged to releasably grip if a peripheral edge (9) of the lower (3) further comprises the stand (2) a serving dish which is the first spirit (15) opposite the second spirit (16), arranged to be in engagement with the upper serving dish (4) so that the same is positioned at a level above the lower serving dish (3).
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    同族专利:
    公开号 | 公开日
    SE533832C2|2011-02-01|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2022-01-25| NUG| Patent has lapsed|
    优先权:
    申请号 | 申请日 | 专利标题
    SE0950477A|SE533832C2|2009-06-18|2009-06-18|Serving plateau and position therefore|SE0950477A| SE533832C2|2009-06-18|2009-06-18|Serving plateau and position therefore|
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